Being Brazilian (born Rio & grew up in a small town near Sao Paulo), I am always nostalgic for a good Brazilian meal, and am excited if I come across a Brazilian restaurant in any other corner of the world. … Continue reading
When I arrived in Sydney from London 18 months ago, I had no idea who Adriano Zumbo was. I started watching the 2nd season of Australian Masterchef, to support my friend who was competing (and also became that years masterchef … Continue reading
A few friends of mine have recommended I try out Miss G’s at Potts Point, with chefs Dan Hong and Jowett Yu, and I finally got to check out this very funky establishment last night. As you enter the neon pink … Continue reading
I am the world’s biggest Burberry fan, having worked at Burberry in London for over three years, I have closely admired Christopher Bailey’s collections and am always looking forward to seeing what new creations the designer will unveil. Set in … Continue reading
During my days living lovely London for over six years, going to the pub on Sunday to enjoy a roast & a pint (or a pimms in summer) was a regular ritual.. There’s nothing like having a juicy roast, … Continue reading
About Us
Created by a group of professionals by day, fashionistas & foodies by night, we come from around the world to share with you our passion for beautiful style, delicious food and exploring the world.
We hope you enjoy our weekly editorials, bringing to you all the latest trends from the catwalks, new/ upcoming designers from around the world, as well as the latest delights tantalising our tastebuds!
Be involved, let us know what is the latest thing you adore!!!
Merci beaucoup,
The J’adorais Team
Beautiful fashion, glorious food and fun travels… these are the things we love!
Three Brazilian born chinese sisters, one now living in Sydney, another in London and another in Adelaide, we were once called the ‘Charmed ones’ (we do not hold any magical powers!) But we will be sharing with you our passion for fashion, fabulous food and fun adventures from around the world.
Get involved, keep reading and contributing – please share with us the things you love!
Muito Obrigada, Merci beaucoup, Thank you,
The Chian sisters
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