
This year there has been a (very welcome) invasion by the Peruvian food movement in London. The first time I had ceviche was on a little “stopover” in Tahiti. I am a lover of raw fish, so the combination with … Continue reading
This year there has been a (very welcome) invasion by the Peruvian food movement in London. The first time I had ceviche was on a little “stopover” in Tahiti. I am a lover of raw fish, so the combination with … Continue reading